How Many Pounds of Ground Beef Do I Need to Make 200 Meatballs
Beef meatball recipe that belongs to your recipe box! These beefiness meatballs are tender, moist and versatile, perfect to make ahead and freeze. Salve time & money by making a large batch!
Why you'll dear this recipe:
Ever find yourself at 5pm with no dinner plans surrounded by hungry mouths asking for food?
Now imagine, you had a stash of meatballs in your freezer to throw into a quick and delicious dinner in minutes, like this Instant Pot Spaghetti and Meatballs (<- my boys' favorite!) Jackpot, right?
Investing an hour to make and freeze a big batch of homemade meatballs is a smart style to meal prep for decorated weeknights.
This big batch recipe yields 4+ pounds of beef meatballs, which means 4 dinners to feed a family unit of 4!
And did I mention,information technology takes less than an hr to gear up?!
4 reasons homemade meatballs are better:
Sure, shop-bought frozen meatballs are a life-saver in a pinch, but bootleg is always improve. And here's why…
✔️ You know exactly what goes in those meatballs. No additives, no season enhancers, merely adept quality ingredients!
✔️ And you can customize the meatballs to your taste. Add some onion, or load them with veggies! Up to you!
✔️ You can shape them into whatsoever size you want to. Dearest jumbo meatballs? Make them bigger! Or brand smaller assurance for soups.
✔️ Finally, it'll probably cost y'all way less! Now, I don't know how much it costs to buy frozen meatballs, but my estimate is that these homemade meatballs cost a fraction of the ones from the store!
How to make these meatballs:
The hush-hushto the nigh tender and moist meatballs is in panade, aka Panko soaked in milk.
- Footstep 1. Combine Panko and milk and let it sit for 5 minutes.
- Step 2. Mix all ingredients together except for footing beef kickoff. Then stir in beef. That way you won't over-mix the meat, or yous'll go dense meatballs.
- Step 3.Shape the meatballs and adapt them on baking sheets, lined with parchment paper or silicone mat.
- Step 4. Freeze the meatballs uncooked or bake them so freeze afterwards.
TIP ane: Apply a medium cookie scoop for faster and more than uniform meatballs!
TIP 2: Line your blistering sail with a silicone mat, or parchment paper for an easy clean upwardly.
You can likewise make these meatballs with ground turkey or craven. But behave in mind, the fattier the poly peptide, the more tender and flavorful the meatballs are.
How do you lot make moist beef meatballs?
The cloak-and-dagger to moist meatballs is 3 ingredients: milk, breadcrumbs, and eggs. Practice not skip any of these ingredients or else you'll finish upwards with tough and dense meatballs.
As well, try non to over-mix the mixture equally this can also brand them denser.
How many meatballs does a pound of meat make?
With this big batch beef meatball recipe, I normally get about 125 1-inch meatballs. (Yes, I counted them! And not merely once.)
A pound of ground beef will brand roughly thirty medium-size (i-inch) meatballs.
If you'd similar to try this recipe with only 1lb of meat, I did calculation for you:
- ½ cup Panko Japanese breadcrumbs
- half dozen tablespoons milk
- 1lb lean ground beef
- ii garlic cloves, pressed
- 1 egg
- ½ tablespoon Worcestershire sauce
- i teaspoon coarse kosher salt
- ane teaspoon Italian seasoning
- ½ teaspoons ground blackness pepper
How to freeze meatballs:
FREEZE FROM RAW
- Conform the meatballs on blistering sheets in one layer and place them in the freezer for almost ii hours.
- Once they're frozen, transfer them into freezer numberless. I similar to divide the meatballs into iv bags, a little over 1lb each. Don't forget to label them!
- Frozen meatballs are good for up to 4 months.
FREEZE FROM COOKED
- Let baked meatballs cool completely.
- Arrange the cooled meatballs on a baking sheet lined with a parchment paper or silicone mat, and place it in a freezer for about two hours.
- Then transfer the frozen meatballs into freezer bag.
- Frozen meatballs are skillful for upwards to iv months.
Beef Meatball Recipe (Big Batch)
Prevent your screen from going dark
This homemade beef meatball recipe yields tender, moist and versatile meatballs, perfect to make alee and freeze. Salvage time & coin past making a large batch!
- i ½ cups Panko Japanese breadcrumbs Notation 1
- ½ loving cup milk Note 2
- iv lbs lean ground beefiness Note 3
- five-6 garlic cloves pressed
- 4 eggs
- 2 tablespoons Worcestershire sauce
- iv teaspoons fibroid kosher salt
- 2 teaspoons Italian seasoning
- 2 teaspoons ground blackness pepper
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To make panade, in a medium bowl, combine panko and milk. Let sit down for v minutes.
-
To make the meatballs, in a large bowl, mix together soaked Panko, beefiness, garlic, eggs, Worcestershire sauce, Italian seasoning, salt, and pepper. With make clean hands, mix the beefiness mixture until well combined.
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To shape the meatballs, using a medium cookie scoop, shape the meatballs and accommodate them on ii baking sheets, lined with foil, or a silicone mat. (I usually become about 125 ane-inch meatballs.) If desired, roll the meatballs between your palms to polish out the surface.
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At this point, you can either freeze the meatballs raw on a sheet pan and and then split up it into freezer numberless. Or bake information technology and and so freeze the cooked meatballs for later use, which eliminates the searing step later on.
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To bake the meatballs, bake in preheated 350°F oven for 15-twenty minutes. Absurd completely then adapt on a make clean baking sheet in a unmarried layer. Place it in the freezer for about ii hours. Once the meatballs are frozen, divide into 4 freezer bags, or vacuum seal for longer storage.
Annotation one: Because Panko is made with crustless bread, it'due south super light and ideal for this meatball recipe. It lightens the meatballs without weighing it downwardly. In a compression, you can use regular breadcrumbs or an erstwhile staff of life.
Note 2:You can apply any kind of milk – whole, 2% or even skim.
Note iii: If you prefer, you can also use a mixture of pork and beef.
Freezing Tips: This large batch recipe yields four+ pounds of beef meatballs, enough for 4 dinners to feed a family of four! Freeze the meatballs in a single layer on a baking canvass first, and so divide into freezer numberless. That style, all the meatballs will stay separated, and easy to have out in small quantities.
Serving: ane serving Calories: 202 kcal Carbohydrates: 6 yard Protein: 27 chiliad Fatty: 7 k Saturated Fat: 3 1000 Cholesterol: 112 mg Sodium: 606 mg Potassium: 456 mg Cobweb: 1 thousand Saccharide: 1 g Vitamin A: 76 IU Vitamin C: 1 mg Calcium: 44 mg Atomic number 26: iii mg
* Disclaimer: All nutrition data are estimates only. Read full nutrition disclosure.
This post was originally published on October xv, 2018, and last updated on April 24, 2020.
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