Cream Chipped Beef on Toast Recipe

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Creamed Chipped Beef is the ultimate comfort repast.  I remember my mother making this for me when I was a kid.  Such fond memories of beefiness in a lightly seasoned smoothen cream sauce served over toasted sourdough or European whole grain.

This is one of my all fourth dimension favorite recipes.  Did you savour this as a kid?  I call back this was one of those comfort meals that my mother fabricated for me often and eventually she taught me how to get in. It was not until I was an adult that I learned that this treat is most commonly referred to equally SOS gravy.  I know what you are wondering.  What does that acronym represent?  SOS stands for "shit on a shingle."  The shingle beingness the toast. Now my cosmic Female parent never told me that.  I am certain that she simply did non want me running effectually using that word.

Creamed Chipped Beef is not the healthiest of recipes but as long as yous brand information technology occasionally I think all will be okay.  After all a succulent nostalgic recipe that takes united states back in time to a happy place can not be all bad.

What is Creamed Chipped Beef?

Creamed Chipped Beef is a dish comprised of chopped dried beef in a creamy luscious lightly seasoned  white sauce. The cream sauce is usually a béchamel sauce which is made from flour, butter and milk. Information technology is typically served over toast only it is equally delicious over eggs and potatoes.

How to brand Creamed Chipped Beefiness

I doesn't go much easier that this.  First chop your beefiness into bite size pieces and set aside.  Adjacent melt your butter in a skillet over medium low heat.  Whisk in the flour.  Continue cooking for near two to three minutes whisking constantly.  Sprinkle in the blackness pepper and cayenne pepper.  Slowly whisk in the milk until smooth and flossy.

Add the chopped beefiness and simmer for three to five minutes. Salt and pepper to gustatory modality.  Serve over toasted breadstuff, eggs, hash browns, or biscuits.

Recipe notes and helpful tips

• You can apply whatever dried beefiness even so Buddig beef works perfect for this recipe.  Information technology is available in virtually grocery stores and is non quite as salty or dry out as some of the other brands of dried beef. You will find it with the other prepackaged dejeuner meats
• Cook the butter flour mixture (roux) for ii-3 minutes equally information technology helps to cook off the raw flour taste.
• Slowly add together your milk and whisk continuously until you have a squeamish smooth sauce.
• If the sauce gets as well thick add less than a quarter of a cup of milk at a fourth dimension until you accomplish your desired consistency.
• Flavour to taste with salt, seasoned common salt, fresh ground blackness pepper, cayenne pepper and even a splash of Worcestershire Sauce.
• Creamed Chipped Beefiness is best served promptly yet it reheats adequately well.

Hopefully my Creamed Chipped Beef will bring back wonderful memories or make new ones.  The weekend is coming. You will have a piffling more time to make something fabulous for breakfast or dejeuner!

Other breakfast recipes you will love!

• Breakfast Bundt Cake
• Easy Breakfast Grilled Cheese
• Breakfast Pizza
• Cranberry Orangish Muffins
• Easy French Toast
• Johnny Cakes

Print

Creamed Chipped Beef

Creamed Chipped Beef is the ultimate condolement meal combining dried beefiness in a polish cream sauce served over light toasted sourdough or European whole grain.

• Prep Time: 2
• Melt Time: x
• Total Time: 12 minutes
• Yield: iv servings 1ten
• Category: chief meal
• Method: stove top
• Cuisine: American

• 8 ounces Buddig original beefiness (encounter notes)
• ane/4 cup butter
• 1/4 cup all purpose flour
• 1/2 teaspoon fresh ground blackness pepper
• 2 pinches ground cayenne pepper
• 2 cups milk (come across notes)
• salt and pepper to taste

1. Slice the beef in bite size pieces.
2. Melt butter in a skillet over medium low heat. Whisk in the flour. Cook for 2 to 3 minutes; whisking constantly.  Sprinkle in blackness pepper and cayenne pepper.  Slowly whisk in the milk until smooth and flossy.
3. Add together the chopped beef and simmer for 3-5 minutes. Common salt and pepper to taste.  Serve over toasted bread, eggs, hash browns, or biscuits.

Notes

• Y'all tin can use whatsoever stale beef still Buddig beef works perfect for this recipe.  Information technology is available in most grocery stores and is not quite as salty or dry as some of the other brands of stale beefiness. Yous will find information technology with the other prepackaged luncheon meats
• Melt the butter flour mixture (roux) for 2-3 minutes as information technology helps to cook off the raw flour taste.
• Slowly add your milk and whisk continuously until you accept a dainty polish sauce.
• If the sauce gets likewise thick add less than a quarter of a loving cup of milk at a time until yous reach your desired consistency.
• Season to taste with common salt, seasoned salt, fresh footing black pepper, cayenne pepper and fifty-fifty a splash of Worcestershire Sauce.
• Creamed Chipped Beefiness is best served promptly nonetheless it reheats fairly well.

Keywords: chipped beef, creamed beef, creamed meat,

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